Stuffed Shells with Spinach, Ricotta, and Cottage Cheese Recipe
Stuffed Shells with Spinach, Ricotta, and Cottage Cheese Recipe from www.allrecipes.com

Introduction

Are you looking for a hearty and delicious meal that is easy to make? Look no further than stuffed shells! This classic Italian dish is perfect for any occasion, from a cozy family dinner to a fancy party. And with the addition of creamy cottage cheese, it becomes even more flavorful and satisfying. In this article, we'll go over a simple recipe for stuffed shells with cottage cheese that you can make at home.

Ingredients

To make stuffed shells with cottage cheese, you'll need the following ingredients: - 1 box of jumbo pasta shells - 16 oz. of cottage cheese - 1 cup of shredded mozzarella cheese - 1/2 cup of grated Parmesan cheese - 2 eggs - 1 tablespoon of dried parsley - 1 teaspoon of garlic powder - Salt and pepper to taste - 2 cups of marinara sauce

Directions

1. Preheat your oven to 375°F. 2. Cook the pasta shells according to the instructions on the box. Make sure they are al dente, or slightly firm, so that they don't become too mushy when baked. 3. In a large bowl, mix together the cottage cheese, mozzarella cheese, Parmesan cheese, eggs, parsley, garlic powder, salt, and pepper. Stir until well combined. 4. Spread a thin layer of marinara sauce on the bottom of a baking dish. 5. Using a spoon, stuff each pasta shell with the cheese mixture. Place the stuffed shells in the baking dish, with the open side facing up. 6. Once all the shells are in the baking dish, pour the remaining marinara sauce over them, making sure to cover each shell. 7. Cover the baking dish with aluminum foil and bake for 30 minutes. 8. After 30 minutes, remove the foil and sprinkle some extra shredded mozzarella cheese on top of the shells. 9. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly. 10. Serve hot and enjoy!

Tips

- You can easily customize this recipe by adding in some cooked ground beef, sausage, or spinach to the cheese mixture. - If you don't have marinara sauce on hand, you can use any tomato-based pasta sauce. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Conclusion

Stuffed shells with cottage cheese are a delicious and satisfying meal that will impress your friends and family. With just a few simple ingredients and some basic cooking skills, you can whip up this classic Italian dish in no time. So what are you waiting for? Give this recipe a try and enjoy a taste of Italy in the comfort of your own home!